脉冲强光处理对番茄汁抗氧化活性及功能成分的影响
高恬依, 杨华, 颜金鑫, 曹少谦, 戚向阳
Effect of pulsed light treatment on antioxidant activity and functional components of tomato juice
GAO Tianyi, YANG Hua, YAN Jinxin, CAO Shaoqian, QI Xiangyang
食品与发酵工业
.
2025, (7): 286
-292
.
DOI: 10.13995/j.cnki.11-1802/ts.039115
