一株“金花”菌的分离鉴定及其发酵茶叶研究
马雪妮, 丁小维, 张李旭, 李健苗
Isolation and identification of a “golden flower” fungus (Aspergillus cristatus) and study on tea leaves fermented by the fungus
MA Xueni, DING Xiaowei, ZHANG Lixu, LI Jianmiao
食品与发酵工业
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2025, (7): 293
-299
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DOI: 10.13995/j.cnki.11-1802/ts.040974
