肉制品低钠策略及问题分析

王素梅, 孟少华, 赵建生, 赵琳, 单吉祥, 徐俊涛

Strategy and problem analysis of low-sodium meat products

WANG Sumei, MENG Shaohua, ZHAO Jiansheng, ZHAO Lin, SHAN Jixiang, XU Juntao

食品与发酵工业 . 2025, (7): 405 -412 . DOI: 10.13995/j.cnki.11-1802/ts.041228