超微粉碎对富硒绿茶理化性质及体外益生特性的影响
娄云梦, 赵萌, 房翠兰, 叶发银, 赵国华, 喻俊磊, 雷琳
Effect of ultrafine grinding on physicochemical properties of selenium-enriched green tea and its in vitro probiotic properties
LOU Yunmeng, ZHAO Meng, FANG Cuilan, YE Fayin, ZHAO Guohua, YU Junlei, LEI Lin
食品与发酵工业
.
2025, (9): 124
-133
.
DOI: 10.13995/j.cnki.11-1802/ts.039483
