植物乳植杆菌发酵黑木耳多糖的结构表征及降血糖机制研究
何荣军, 胡溢鑫, 钟浩, 沈佶儿, 刘世柱, 孙培龙
Structural characterization and hypoglycemic mechanism of Lactiplantibacillus plantarun fermented Auricularia auricula-judae polysaccharides
HE Rongjun, HU Yixin, ZHONG Hao, SHENG Jier, LIU Shizhu, SUN Peilong
食品与发酵工业
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2025, (9): 134
-141
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DOI: 10.13995/j.cnki.11-1802/ts.039644
