益生菌发酵枸杞汁及其体外降血糖与抗氧化活性研究
漆莹, 魏晓博, 马铖, 刘慧燕, 方海田
Study on probiotic fermented goji berry juice and its in vitro hypoglycemic and antioxidant activities
QI Ying, WEI Xiaobo, MA Cheng, LIU Huiyan, FANG Haitian
食品与发酵工业
.
2025, (9): 142
-151
.
DOI: 10.13995/j.cnki.11-1802/ts.039630
