基于原位发酵探究不同颜色高温大曲对酱香型白酒发酵过程的影响
安凯园, 王瑞鑫, 郭莹, 郭松波, 孙朋朋, 王煜梅, 李倩, 张鹏, 赵钧, 武晓乐, 陈叶福
Exploring influence of different color Daqu on brewing process of Jiang-flavor liquor based on in-situ fermentation
AN Kaiyuan, WANG Ruixin, GUO Ying, GUO Songbo, SUN Pengpeng, WANG Yumei, LI Qian, ZHANG Peng, ZHAO Jun, WU Xiaole, CHEN Yefu
食品与发酵工业
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2025, (9): 160
-168
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DOI: 10.13995/j.cnki.11-1802/ts.039358
