生香酵母强化四川麸醋发酵对风味品质及菌群结构的影响
袁英豪, 雷玉立, 刘宇晨, 周力, 刘爱平, 李建龙, 胡凯弟, 李琴, 赵宁, 郭明烨, 刘书亮
Effects of aroma-producing yeast enhanced fermentation of Sichuan bran vinegar on flavor quality and flora structure
YUAN Yinghao, LEI Yuli, LIU Yuchen, ZHOU Li, LIU Aiping, LI Jianlong, HU Kaidi, LI Qin, ZHAO Ning, GUO Mingye, LIU Shuliang
食品与发酵工业
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2025, (9): 177
-185
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DOI: 10.13995/j.cnki.11-1802/ts.039122
