3种氨基酸对模型葡萄酒溶液中锦葵素-3-O-葡萄糖苷辅色作用研究
王静, 刘晓蕊, 吴静, 李茹一
The study of malvidin-3-O-glucoside copigmented by three amino acids in red wine model solutions
WANG Jing, LIU Xiaorui, WU Jing, LI Ruyi
食品与发酵工业
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2025, (9): 196
-203
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DOI: 10.13995/j.cnki.11-1802/ts.039351
