明胶添加量对脱乙酰魔芋凝胶冻融稳定性的影响
管红梅, 罗敬, 李怡佳, 曾志龙, 王豪缘, 周敏, 鲁嫚嫚, 刘雄
Effect of gelatin addition on freeze-thaw stability of deacetylation konjac glucomannan gels
GUAN Hongmei, LUO Jing, LI Yijia, ZENG Zhilong, WANG Haoyuan, ZHOU Ming, LU Manman, LIU Xiong
食品与发酵工业
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2025, (9): 221
-229
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DOI: 10.13995/j.cnki.11-1802/ts.039788
