纤维素酶预处理对兰茂牛肝菌蛋白酶解效果及风味的影响评价
杨宁, 周锫, 张沙沙, 曹晶晶, 罗晓莉, 张微思, 孙达锋
Evaluation of the effect of cellulase pretreatment on the proteolytic effect and flavor of Lanmaoa asiatica
YANG Ning, ZHOU Pei, ZHANG Shasha, CAO Jingjing, LUO Xiaoli, ZHANG Weisi, SUN Dafeng
食品与发酵工业
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2025, (9): 239
-245
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DOI: 10.13995/j.cnki.11-1802/ts.039195
