含果皮芒果超微粉添加对冰淇淋理化、功能及感官品质的影响
许佳林, 温靖, 任国谱, 徐玉娟, 王锦, 殷晓梦, 李丽辉, 彭健
Effect of ultra-fine mango powder contain peel on physicochemical, functional, and sensory properties of ice cream
XU Jialin, WEN Jing, REN Guopu, XU Yujuan, WANG Jin, YIN Xiaomeng, LI Lihui, PENG Jian
食品与发酵工业
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2025, (9): 246
-255
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DOI: 10.13995/j.cnki.11-1802/ts.039930
