微生物固态发酵改良海红米速食粥品质特性的研究
崔善华, 罗轩全, 杨斐然, 邱凡琳, 陈枳宏, 张迪, 吉宏武, 刘书成
Improvement of microbial solid-state fermentation on the quality characteristics of sea red rice instant porridge
CUI Shanhua, LUO Xuanquan, YANG Feiran, QIU Fanlin, Chen Zhihong, ZHANG Di, JI Hongwu, LIU Shucheng
食品与发酵工业
.
2025, (9): 270
-276
.
DOI: 10.13995/j.cnki.11-1802/ts.039605
