真空冷冻与热风联合干燥对新疆榅桲果肉理化特性的影响
王沛, 吕文平, 王洪新
Effect of vacuum freezing and hot air combined drying on physicochemical properties of Xinjiang quince pulp
WANG Pei, LYU Wenping, WANG Hongxin
食品与发酵工业
.
2025, (9): 296
-303
.
DOI: 10.13995/j.cnki.11-1802/ts.040110
