微酸性电解水在采后果蔬保鲜中的作用机理及研究进展
程博, 张宏博, 康宁波, 周良欢, 瞿前进, 张军, 孔维儒
Research progress on application of slightly acidic electrolytic water in postharvest preservation of fruits and vegetables
CHENG Bo, ZHANG Hongbo, KANG Ningbo, ZHOU Lianghuan, QU Qianjin, ZHANG Jun, KONG Weiru
食品与发酵工业
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2025, (9): 395
-404
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DOI: 10.13995/j.cnki.11-1802/ts.040271
