高载量二十二碳六烯酸乳状液微粒稳态化技术在二十二碳六烯酸强化牛奶中的应用研究
张峰茹, 邹凯艺, 吕泊润, 许朵霞
Application of high loaded docosahexaenoic acid emulsion-based microparticles stabilization technology to docosahexaenoic acid-fortified milk
ZHANG Fengru, ZOU Kaiyi, LYU Borun, XU Duoxia
食品与发酵工业
.
2025, (8): 68
-76
.
DOI: 10.13995/j.cnki.11-1802/ts.039724
