速冻湿法汤圆冻藏期间品质变化
黄忠民, 张钰洋, 艾志录, 潘治利, 邓智民, 袁欢欢, 雷萌萌
Glue pudding quality change of quick-frozen wet-processing during frozen storage
HUANG Zhongmin, ZHANG Yuyang, AI Zhilu, PAN Zhili, DENG Zhimin, YUAN Huanhuan, LEI Mengmeng
食品与发酵工业
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2025, (8): 92
-96
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DOI: 10.13995/j.cnki.11-1802/ts.038879
