酵母多糖对‘贵人香’葡萄及葡萄酒品质的影响
方艳, 刘艳丽, 俞柏含, 李嘉欣, 杨学山, 祝霞
Effects of yeast polysaccharides on quality of ‘Italian Riesling’ grape and wine
FANG Yan, LIU Yanli, YU Baihan, LI Jiaxin, YANG Xueshan, ZHU Xia
食品与发酵工业
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2025, (8): 103
-111
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DOI: 10.13995/j.cnki.11-1802/ts.039221
