银耳多糖对蛋清蛋白凝胶性质及结构的影响
邵贝贝, 刘丽莉, 张楠, 程伟伟, 丁玥, 肖枫, 王源图
Effect of Tremella fuciformis polysaccharide on gel properties and structure of egg white protein
SHAO Beibei, LIU Lili, ZHANG Nan, CHENG Weiwei, DING Yue, XIAO Feng, WANG Yuantu
食品与发酵工业
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2025, (8): 119
-124
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DOI: 10.13995/j.cnki.11-1802/ts.039610
