乳酸菌发酵诱导水蜜桃浆凝胶体系自发变色的4D打印研究
王岩, 牛犇, 王冠楠, 房祥军, 刘瑞玲, 吴伟杰, 陈慧芝, 郜海燕
Spontaneous color change in peach pulp gel system for 4D printing induced by lactic acid bacteria fermentation study
WANG Yan,NIU Ben,WANG Guannan,FANG Xiangjun,LIU Ruiling, WU Weijie,CHEN Huizhi,GAO Haiyan
食品与发酵工业
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2025, (8): 143
-150
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DOI: 10.13995/j.cnki.11-1802/ts.039321
