氧化条件下姜黄素对肌原纤维蛋白乳液特性的影响及其机制研究
常海军, 胡渝, 石源伟, 周文斌, 伯朝英
Study on effect and mechanism of curcumin on emulsion properties of myofibrillar protein under oxidative condition
CHANG Haijun, HU Yu, SHI Yuanwei, ZHOU Wenbin, BO Zhaoying
食品与发酵工业
.
2025, (8): 195
-202
.
DOI: 10.13995/j.cnki.11-1802/ts.038019
