基于体外发酵模型研究芸豆-蓝靛果复合发酵液对肠道菌群的调节作用
王佳, 王玺, 周芳, 安宇, 张智慧, 李思楠, 徐开媛, 苑鹏, 王颖, 张璐
Study on regulation of kidney bean and haskap composite fermentation broth on gut microbiota via in vitro fermentation model
WANG Jia, WANG Xi, ZHOU Fang, AN Yu, ZHANG Zhihui, LI Sinan, XU Kaiyuan, YUAN Peng, WANG Ying, ZHANG Lu
食品与发酵工业
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2025, (8): 211
-218
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DOI: 10.13995/j.cnki.11-1802/ts.039339
