糠虾粉对面团特性及休闲脆片品质的影响
回鸿媛, 郭公敏, 杜林丽, 白利荣, 郑捷
Effect of mysis shrimp meal on dough characteristics and quality of leisure chips
HUI Hongyuan, GUO Gongmin, DU Linli, BAI Lirong, ZHENG Jie
食品与发酵工业
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2025, (8): 293
-298
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DOI: 10.13995/j.cnki.11-1802/ts.039993
