基于膜分离技术的低醇葡萄酒及葡萄烈酒香气成分分析
王美琪, 武运, 唐弦, 陈新军, 吕泽, 党国芳, 马文瑞, 黎进雪
Aroma composition analysis of low-alcohol wine and grape spirits based on membrane separation technology
WANG Meiqi, WU Yun, TANG Xian, CHEN Xinjun, LYU Ze, DANG Guofang, MA Wenrui, LI Jinxue
食品与发酵工业
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2025, (8): 315
-323
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DOI: 10.13995/j.cnki.11-1802/ts.039846
