牛樟芝及其宿主对食源性致病菌抑菌性能的研究进展
刘倩, 强晟超, 汤家祥, 戴嘉宁, 刘泊伶, 叶青雅, 李华祥
Research progress on antibacterial properties of Antrodia cinnamomea and its host against foodborne pathogens
LIU Qian, QIANG Shengchao, TANG Jiaxiang, DAI Jianing, LIU Boling, YE Qingya, LI Huaxiang
食品与发酵工业
.
2025, (8): 359
-366
.
DOI: 10.13995/j.cnki.11-1802/ts.040594
