挂糊对油炸食品品质影响的研究进展
闫晗, 张婧怡, 葛成荡, 王欣怡, 余健, 于鲲, 李培燕, 吴晓伟
Research progress on effect of coating on quality of fried food
YAN Han, ZHANG Jingyi, GE Chengdang, WANG Xinyi, YU Jian, YU Kun, LI Peiyan, WU Xiaowei
食品与发酵工业
.
2025, (8): 386
-393
.
DOI: 10.13995/j.cnki.11-1802/ts.041082
