融合魏斯氏菌接种时序对黄酒酿造特性及挥发性风味成分的影响
赵继鑫, 乔洋, 夏永军, 王光强, 宋馨, 艾连中, 杨昳津
Effect of inoculation timing of Weissella confusa AR1038 on brewing characteristics and volatile flavor compounds in Huangjiu
ZHAO Jixin, QIAO Yang, XIA Yongjun, WANG Guangqiang, SONG Xin, AI Lianzhong, YANG Yijin
食品与发酵工业
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2025, (10): 96
-102
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DOI: 10.13995/j.cnki.11-1802/ts.041886
