原花青素双歧杆菌合生元酸奶的研制及品质分析
苏杨延, 李润含, 刘思怡, 李艳, 唐翠娥
Research on preparation and quality analysis of procyanidin-Bifidobacterium synbiotic yoghurt
SU Yangyan, LI Runhan, LIU Siyi, LI Yan, TANG Cuie
食品与发酵工业
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2025, (10): 103
-109
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DOI: 10.13995/j.cnki.11-1802/ts.040049
