柠檬皮渣纤维脂肪替代物对川味香肠品质及风味的影响
周静, 王颖, 陈艺芳, 贺禧, 陈诚, 雷激
Effect of lemon peel pomace fibre fat substitute on quality and flavour of Sichuan sausage
ZHOU Jing, WANG Ying, CHEN Yifang, HE Xi, CHEN Cheng, LEI Ji
食品与发酵工业
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2025, (10): 136
-144
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DOI: 10.13995/j.cnki.11-1802/ts.040195
