不同陈酿期对草莓酒理化指标及挥发性成分的影响
周颖, 张军, 孙亚范, 李昀哲, 陈瑞, 蒋成
Effects of different aging periods on physicochemical indexes and volatile components of strawberry wine
ZHOU Ying, ZHANG Jun, SUN Yafan, LI Yunzhe, Chen Rui, JIANG Cheng
食品与发酵工业
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2025, (10): 158
-166
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DOI: 10.13995/j.cnki.11-1802/ts.038946
