河南省中强筋小麦的基础理化指标及其与面团流变学特性相关性研究
陈妍妍, 田双起, 孟凡浩, 薛兴澳, 高鹏
Correlation of basic physicochemical indexes with dough rheology in medium-strong gluten wheat from Henan province
CHEN Yanyan, TIAN Shuangqi, MENG Fanhao, XUE Xingao, GAO Peng
食品与发酵工业
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2025, (10): 177
-185
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DOI: 10.13995/j.cnki.11-1802/ts.040202
