一款低GI乳基代餐粉的研制及其控糖效果研究
宋福香, 蒲婷, 龚志清, 凌思婷, 章志红, 潘瑶, 李静, 陈芳, 邓泽元
Development of meal replacement powder based on dairy with low glycemic index and its hypoglycemic ability in vivo
SONG Fuxiang, PU Ting, GONG Zhiqing, LING Siting, ZHANG Zhihong, PAN Yao, LI Jing, CHEN Fang, DENG Zeyuan
食品与发酵工业
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2025, (10): 198
-205
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DOI: 10.13995/j.cnki.11-1802/ts.039847
