ε-聚赖氨酸对预包装酸浆豆腐冷藏品质的影响
曾文, 钟秋丽, 何晓暄, 王建荣, 陈浩, 赵聃, 黄展锐, 周晓洁, 林碧莲, 周劲松
Effect of ε-polylysine on refrigerated quality of pre-packaged fermented soybean whey-based tofu
ZENG Wen, ZHONG Qiuli, HE Xiaoxuan, WANG Jianrong, CHEN Hao, ZHAO Dan, HUANG Zhanrui, ZHOU Xiaojie, LIN Bilian, ZHOU Jingsong
食品与发酵工业
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2025, (10): 206
-215
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DOI: 10.13995/j.cnki.11-1802/ts.040285
