海藻糖对冷冻馒头质构特性及水分状态的影响
彭瑞芳, 张霞, 田郁, 邢金金, 郑雅, 王琦, 梁赢, 王金水
Effect of trehalose on texture characteristics and water state of frozen steamed bread
PENG Ruifang, ZHANG Xia, TIAN Yu, XING Jinjin, ZHENG Ya, WANG Qi, LIANG Ying, WANG Jinshui
食品与发酵工业
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2025, (10): 243
-249
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DOI: 10.13995/j.cnki.11-1802/ts.040114
