红曲样品成分分析及其辅助降血脂研究
王阳阳, 袁宇彤, 李晴, 赵亮, 赵磊
Composition analysis of Monascus products and its auxiliary blood lipid reduction study
WANG Yangyang, YUAN Yutong, LI Qing, ZHAO Liang, ZHAO Lei
食品与发酵工业
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2025, (10): 277
-282
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DOI: 10.13995/j.cnki.11-1802/ts.039626
