贡柑果实采后贮藏期间主要香气物质变化分析
邱迪洋, 朱从一, 樊睿怡, 毛根林, 黄永敬, 吴平治, 曾继吾
Change analysis of major aroma volatile compounds of ‘Gonggan’ mandarin fruits during postharvest storage
QIU Diyang, ZHU Congyi, FAN Ruiyi, MAO Genlin, HUANG Yongjing, WU Pingzhi, ZENG Jiwu
食品与发酵工业
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2025, (10): 321
-327
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DOI: 10.13995/j.cnki.11-1802/ts.038784
