基于便携式近红外光谱的西藏风干牦牛肉产地鉴别研究
韩沅汐, 胡云, 张二豪, 刘振东, 李梁, 罗章
Place of origin identification for air-dried yak meat from Tibet based on portable near-infrared spectroscopy
HAN Yuanxi, HU Yun, ZHANG Erhao, LIU Zhendong, LI Liang, LUO Zhang
食品与发酵工业
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2025, (10): 336
-343
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DOI: 10.13995/j.cnki.11-1802/ts.040024
