高产Monacolin K的杂粮红曲发酵工艺研究及其品质评价
张娜娜, 申沛琦, 杨欣, 陈凤英, 陆春菊, 曾海英
Fermentation process and quality evaluation of coarse cereals fermented by Monascus spp.with high yield of Monacolin K
ZHANG Nana, SHEN Peiqi, YANG Xin, CHEN Fengying, LU Chunju, ZENG Haiying
食品与发酵工业
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2025, (11): 30
-36
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DOI: 10.13995/j.cnki.11-1802/ts.039969