酱香轮次不同部位堆积醅单独发酵产酒差异研究
陈岭, 杨生智, 程祥, 杨强, 陈冰, 邓子铿, 何斯成, 谭航
Study on the difference of liquor production by separate fermentation of stacking fermented grains in different parts of Maotai-flavor round
CHEN Ling, YANG Shengzhi, CHENG Xiang, YANG Qiang, CHEN Bing, DENG Zikeng, HE Sicheng, TAN Hang
食品与发酵工业
.
2025, (11): 107
-114
.
DOI: 10.13995/j.cnki.11-1802/ts.040135
