葡萄原料烘烤处理对甜红葡萄酒特性的影响
江文文, 李翠萍, 肖秧, 李静媛, 赵宏伟
Effect of roasting treatments of grape raw materials on characteristics of sweet red wine
JIANG Wenwen, LI Cuiping, XIAO Yang, LI Jingyuan, ZHAO Hongwei
食品与发酵工业
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2025, (11): 134
-141
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DOI: 10.13995/j.cnki.11-1802/ts.039614
