紫皮石斛多糖酶解及其在发酵酒中的应用
张田田, 董悦生, 侯洪波, 王银波, 胡玲辉, 修志龙
Enzymatic hydrolysis of polysaccharides of Dendrobium devonianum and its application in fermented wine
ZHANG Tiantian, DONG Yuesheng, HOU Hongbo, WANG Yinbo, HU Linghui, XIU Zhilong
食品与发酵工业
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2025, (11): 142
-149
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DOI: 10.13995/j.cnki.11-1802/ts.040079
