三种肉源乳酸菌生长特性及其发酵特性的研究
周佳乐, 李苗云, 赵莉君, 朱瑶迪, 刘世杰, 孟德真, 孙灵霞
Growth characteristics and fermentation characteristics of three meat-derived lactic acid bacteria
ZHOU Jiale, LI Miaoyun, ZHAO Lijun, ZHU Yaodi, LIU Shijie, MENG Dezhen, SUN Lingxia
食品与发酵工业
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2025, (11): 163
-170
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DOI: 10.13995/j.cnki.11-1802/ts.039801
