传统发酵豆制品中血管紧张素转换酶抑制四肽的构效关系研究
赵斐然, 张紫怡, 魏冠棉, 郑晓波, 桑亚新
Structure-activity relationship of angiotensin converting enzyme inhibitor tetrapeptides in traditional fermented soybean products
ZHAO Feiran, ZHANG Ziyi, WEI Guanmian, ZHENG Xiaobo, SANG Yaxin
食品与发酵工业
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2025, (11): 216
-226
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DOI: 10.13995/j.cnki.11-1802/ts.040329
