鸟苷酸风味料复配对丙烯醛协同抑制作用研究
王进, 王舒靖雯, 常春, 谷雅婷, 卢永翎, 吕丽爽
Synergistic inhibitory effect of guanosine flavor compound on acrolein
WANG Jin, WANG Shujingwen, CHANG Chun, GU Yating, LU Yongling, LYU Lishuang
食品与发酵工业
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2025, (11): 227
-235
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DOI: 10.13995/j.cnki.11-1802/ts.040289
