辛烯基琥珀酸酐罗望子多糖的制备及乳化性质研究
曾静怡, 黄学, 吴红军, 张汇, 艾连中, 谢凡
Preparation and emulsification properties of octenyl succinic anhydride tamarind seed polysaccharide
ZENG Jingyi, HUANG Xue, WU Hongjun, ZHANG Hui, AI Lianzhong, XIE Fan
食品与发酵工业
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2025, (11): 236
-243
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DOI: 10.13995/j.cnki.11-1802/ts.040433
