微冻贮藏冷鲜牛肉挥发性成分变化及与蛋白质和脂质氧化的相关性
邱月, 张宝芳, 宋纪璇, 卢俊雄, 丁玉庭, 周绪霞, 吕飞
Effect of superchilled storage on changes of volatile compounds and correlation with protein and lipid oxidation of chilled beef
QIU Yue, ZHANG Baofang, SONG Jixuan, LU Junxiong, DING Yuting, ZHOU Xuxia, LYU Fei
食品与发酵工业
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2025, (11): 273
-282
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DOI: 10.13995/j.cnki.11-1802/ts.040234
