不同浓缩方式对余甘子汁品质的影响
郑自奋, 陈晓维, 邹波, 余元善, 肖更生, 马路凯
Effect of different concentration methods on the quality of Phyllanthus emblica L.juice
ZHENG Zifen, CHEN Xiaowei, ZOU Bo, YU Yuanshan, XIAO Gengsheng, MA Lukai
食品与发酵工业
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2025, (11): 333
-341
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DOI: 10.13995/j.cnki.11-1802/ts.039561
