浓香型白酒酒头风味物质解析及重蒸技术对其品质的影响
董蕴, 唐亮, 郭涛红, 张娟, 贾晓龙, 白玉, 黄小东, 张智良
Analysis of flavor substances in head of Luzhou flavor Baijiu and influence of re-distillation technology on head quality
DONG Yun,TANG Liang, GUO Taohong, ZHANG Juan, JIA Xiaolong, BAI Yu, HUANG Xiaodong, ZHANG Zhiliang
食品与发酵工业
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2025, (11): 351
-357
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DOI: 10.13995/j.cnki.11-1802/ts.040002
