西藏牦牛酸奶菌群结构与挥发性风味物质研究及相关性分析
李菊梅, 于佳俊, 文华英, 贾福晨, 唐雅利, 黄本宸, 王雅凝, 张静, 张玉红, 薛洁
Research and correlation analysis on the structure of yak yoghurt flora and volatile flavour substances in Xizang
LI Jumei, YU Jiajun, WEN Huaying, JIA Fuchen, TANG Yali, HUANG Benchen, WANG Yaning, ZHANG Jing, ZHANG Yuhong, XUE Jie
食品与发酵工业
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2025, (11): 358
-366
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DOI: 10.13995/j.cnki.11-1802/ts.040059
