冷冻球磨处理对荞麦淀粉结构及理化性质的影响
徐慧, 吴宗俊, 赵忠云, 韩嵊峻, 郝宗围, 郑明明, 周裔彬, 杜逸群, 余振宇
Effect of freezing ball milling treatment on structure and physicochemical properties of buckwheat starch
XU Hui, WU Zongjun, ZHAO Zhongyun, HAN Shengjun, HAO Zongwei, ZHENG Mingming, ZHOU Yibin, DU Yiqun, YU Zhenyu
食品与发酵工业
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2025, (12): 44
-52
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DOI: 10.13995/j.cnki.11-1802/ts.039928
